
Vitality Bowls Consulting
Improving customer satisfaction and social media engagement for a local restaurant franchise.
Project Role - Project Lead & Data Analyst
​​​
Project Year - 2024
​​​​
Project Type - Student Project (Group)
​​
Project Location - Santa Clara, CA​​​
Result
The team delivered analysis findings, implemented restaurant enhancements (selfie wall, games, POS phone system ), and executed promotional campaigns, including social media efforts that resulted in a documented 7% net sales increase during the campaign period.
A final report detailed findings and recommendations.
Overview
S
Situation
The Santa Clara Vitality Bowls location faced underperforming sales.
Our 5-person student consulting team, Pivot Partners, identified key contributing factors as issues with customer satisfaction and low online social media engagement, particularly a mismatch between online follower demographics and actual in-store customers.
T
Task
Pivot Partners' objective was to develop specific business goals and actionable solutions for the owner, Chandani Singh, to address these problems.
This involved diagnosing the root causes of customer dissatisfaction and ineffective social media reach to propose targeted improvements.
A
Action
The team analyzed customer reviews from various online sources, identifying common complaints like poor service and long waits.
We conducted multiple analysis, noting issues and disparities within Vitality Bowls. Based on this, the team proposed and implemented in-store solutions, developed social media campaigns, and offered operational insights.
R
My Highlights
In-Depth Data Analysis
-
Analyzed 50+ online reviews and pinpointed poor service (33%) & wait times (22%) as key issues; informed team's focus on in-store experience improvements.
​
-
In-depth financial statement & social media data analysis.
Recommended Adopted Tech
-
Proposed POS phone number system.
​
-
Owner implemented it; enabled order status texts & future text promos, addressing wait time dissatisfaction.
Developed Competitive Analysis
-
Contributed significantly to Recommendations/Next Steps & Success Metrics sections
​
-
Provided actionable data-driven guidance for future growth and measurement.
Skills

Data Analysis & Interpretation
Analyzed POS, financial, review, and social media data in Excel to identify trends, patterns, and engagement insights.
Owned Skill

Data Visualization
Created charts and graphs to visually represent findings from social media, review, and POS data analyses.
Owned Skill

Financial Statement Analysis
Analyzed Profit & Loss statements to understand the business's financial performance context.
Owned Skill

Stakeholder & Client Communication
Actively questioned the business owner to gather essential business context and operational details for the project.
Collaborated Skill

Recommendation Development
Contributed significantly to formulating data-driven 'Next Steps' and strategic recommendations for the client.
Owned Skill

Business & Strategic Planning
Recommended a specific POS system feature (phone number tracking), which the client adopted.
Owned Skill

Technical Writing & Documentation
Editing on the final group report to ensure clarity and coherence.
Collaborated Skill

Collaboration & Teamwork
Worked within the Pivot Partners group, coordinating efforts on analysis, implementation, and reporting.
Collaborated Skill

Presentation & Pitch Delivery
Contributed to the group's final presentation, delivering findings and recommendations to the client and class.
Collaborated Skill
Details
Details
Table of Contents
- Project Overview & Goals -
​​
- ​My Work -
​​
- Methodology & Approach -
​​
- Key Activities & Execution -
​​
- Deliverables & Outcomes -
​​
- Tools & Technologies Used -
Project Overview & Goals
​Project Overview
This eight-week group consulting project, conducted as part of an Effective Communication in Business course, partnered Pivot Partners (a student consulting group) with the Santa Clara location of Vitality Bowls, a superfood café chain specializing in acai bowls, smoothies, and other healthy food items. The primary business challenge identified was the restaurant's underperforming sales over the recent quarter. Pivot Partners attributed this core issue to two main areas needing improvement: suboptimal customer satisfaction and underperforming online social media engagement. The overarching goal, therefore, was to collaborate closely with the business owner, Chandani Singh, to develop and propose specific, curtailed business goals and actionable strategies to directly address these identified problems.
​Project Goals
The project aimed to move beyond simply identifying issues to providing tangible solutions. For the customer satisfaction component, the initial goal was to determine the root causes underlying customer dissatisfaction, as evidenced by abundant online feedback. This involved diagnosing specific complaints and patterns. Subsequently, the goal was to propose and, where feasible within the project scope, implement changes designed to mitigate these issues, particularly those related to perceived service quality and wait times.
Regarding social media goals, the initial objective was to analyze the existing online presence, particularly on Instagram, to understand its effectiveness in reaching relevant potential customers. This included examining follower demographics, engagement metrics, and content performance. A significant finding driving the project's goals was the identified disparity between the online audience (majority male, largely international) and the actual in-store customer base (slightly female-leaning, local). Therefore, a key initiative became developing strategies to improve the local reach and relevance of the restaurant's social media efforts to convert online engagement into in-person sales. The final goals included delivering a comprehensive analysis, implementing practical in-store improvements, executing measurable promotional campaigns, and providing strategic recommendations for sustained growth. The project culminated in a final report and presentation delivered to both the business owner and the class.
My Work
My role in this project centered heavily on data analysis, client interaction, and shaping the strategic recommendations based on quantitative and qualitative findings.
​
Comprehensive Data Analysis
I completed all work related to data analysis using Excel, encompassing multiple datasets provided by the client.
​
-
Social Media Data Analysis: I analyzed the provided Instagram analytics data, including follower demographics, reach metrics, and engagement statistics. This involved processing the raw data to identify key trends, such as the disconnect between online follower geography/gender and the local customer base, which became a central point in the team's strategy. I also analyzed the content and performance (likes, comments) of recent Instagram posts to understand what resonates with the audience, informing recommendations for future content.
​
-
Online User Review Analysis: Systematically processed and analyzed 50+ recent online customer reviews sourced from Restaurant Guru and Yelp. This involved categorizing feedback to quantify recurring issues like poor service (33%), long waits (22%), and portion complaints (12%), as well as positive feedback on food quality (45%). This analysis directly informed the team's focus on improving customer satisfaction.
​
-
Promotional Tracking Analysis: I analyzed data related to promotional activities, including tracking the impact of the social media campaigns, which showed a 7% net sales lift, and assessing the (lack of) effectiveness of the physical voucher campaign.
​
-
General P/L Statement Analysis: Reviewed the provided Profit and Loss statements for 2023 to understand the overall financial context and performance trends of the business, providing a baseline for evaluating the potential impact of our recommendations.
​
-
POS Data Analysis: I analyzed the detailed Point-of-Sale data, examining metrics like net sales, discounts, average order value, labor costs, product demand by category (e.g., Acai Bowls, Smoothies), and sales patterns by time of day. This provided insights into operational efficiency and customer purchasing habits.
​
-
Data Visualization: As part of the analysis, I created various charts and graphs to visually display the findings from the social media, review, financial, and POS data analyses, making complex information easier for the team and client to understand.
​
-
Tools & Methods Used: Primarily Microsoft Excel and Google Sheets for data manipulation, analysis, and visualization. Manual qualitative analysis techniques for coding and categorizing online customer reviews. Review of data sourced from Instagram Analytics, Restaurant Guru, Yelp, POS reports (Toast), and Financial Statements.
​
-
Linkage/Enablement: My data analyses (reviews, social media, POS, financials) provided the critical evidence and insights upon which the entire team based its understanding of the core problems and developed targeted solutions. The findings from my review analysis directly shaped the team's focus on addressing wait times and service perception. Social media analysis highlighted the need for localized targeting, influencing the design of later campaigns. Contributions to the recommendations and success metrics sections provided a data-driven foundation for the team's proposed future strategy for the client.
​
Primary Client Questioning & Information Gathering
I took on the role of asking the majority of questions during interactions with the business owner, particularly during our key strategic meeting.
​
-
Tools & Methods Used: Direct verbal communication, structured questioning, and active listening during the meeting with the business owner.
​​
-
Linkage/Enablement: Questioning was crucial for eliciting detailed information about the business operations, challenges, and the owner's perspective, which provided essential context for the team's analysis and ensured our recommendations were grounded in the client's reality. This direct information gathering supplemented the quantitative data analysis.
​
Technology Recommendation & Adoption
I specifically recommended implementing a POS phone number tracking system. This recommendation was accepted and adopted by the business owner.
​
-
Tools & Methods Used: Verbal/Written recommendation based on analysis of customer wait time complaints and identification of gaps in customer data. Understanding of POS system capabilities (specifically Toast).
​
-
Linkage/Enablement: This specific recommendation directly led to one of the key tangible implementations delivered by the team. It addressed a documented customer pain point (wait times) and provided a mechanism for future marketing and customer tracking, aligning with the team's strategic goals.
​
Significant Authoring of Strategic Sections​
A substantial portion of the content was generated for the 'Recommendation/Next Steps' and 'Deliverables' sections of the final report.
​
-
Tools & Methods Used: Synthesizing findings from my data analysis, strategic thinking, and technical writing within the context of the final report structure.
​
-
Linkage/Enablement: My contributions to these concluding sections helped translate the team's analytical findings into actionable, forward-looking strategies and measurable goals for the client. This ensured the project provided not just analysis but a clear roadmap for Vitality Bowls
​
Overall Report Editing
Final editing on the group's report for clarity, consistency, and overall quality.
​
-
Tools & Methods Used: Proofreading, editing for clarity and flow, use of Word Processing Software.
​
-
Linkage/Enablement: This final quality check helped ensure the team's collective work and findings were presented professionally and effectively to the client and for the course requirements.​
Methodology & Approach
​Project Approach
Pivot Partners adopted a structured consulting approach grounded in data collection, analysis, strategic discussion, solution implementation, and evaluation. The project commenced with establishing a partnership with Vitality Bowls, involving initial outreach and securing enthusiastic cooperation from the owner. This foundational step ensured access to necessary information and alignment on project objectives.
A critical phase involved comprehensive data collection and analysis. The team obtained and reviewed key business data, including the 2023 financial summary (P&L statements ), detailed Instagram analytics (covering follower demographics, reach, and engagement ), and point-of-sale (POS) data detailing customer traffic, sales trends, product demand, and peak hours. This multi-faceted data gathering allowed for a holistic view of the business's operational and market standing. The analysis phase focused on identifying trends, patterns, strengths, and weaknesses within this data. Specific analytical activities included:
-
Review Analysis: Compiling and categorizing qualitative feedback from 50+ recent online reviews on Restaurant Guru and Yelp to quantify common praises and complaints.
​
-
Social Media Analysis: Examining Instagram follower demographics (gender, location, age), reach and impression metrics, and content performance analysis of the 40 most recent posts to identify engaging content types.
​
-
Operational/Financial Analysis: Reviewing POS data for sales patterns and P&L statements for financial health indicators.
​
Strategic discussions with the business owner were integral. A key meeting on February 20, 2024, served to present initial findings, discuss potential strategies, align project goals with business objectives, and gather further operational context directly from the owner. This ensured recommendations were practical and strategically relevant.
Based on the analysis and discussions, the team moved towards developing and implementing solutions. The approach involved creating tangible deliverables categorized into analysis findings, restaurant implementations, and promotional campaigns/testimonies. Restaurant implementations focused on enhancing the in-store experience to address wait time and engagement issues. Promotional campaigns were designed to test different approaches (physical vouchers vs. social media) to increase engagement and sales. Gathering student testimonials aimed to connect with a specific local demographic.
​
Project Methodology
The project methodology included assessing the effectiveness of implemented solutions where possible (e.g., tracking sales uplift from social media campaigns) and conducting cost/ROI analysis, including a break-even calculation for implemented enhancements. The final phase involved consolidating all findings, actions, results, and recommendations into a comprehensive final report and presentation. The recommendations provided actionable 'next steps' across promotions, customer data collection, feedback mechanisms, and operational adjustments.
Key Activities & Execution
Throughout the project, Pivot Partners undertook several key activities collaboratively:
​
Client Engagement & Data Acquisition
Initiated contact with Vitality Bowls Santa Clara, secured partnership, and formally requested and received crucial business data, including previous years’ financials, POS reports, and Instagram analytics access.
​
Data Analysis
​
-
Review Analysis: Collectively gathered and systematically analyzed online review, categorizing comments to identify key themes like poor service (33%), long waits (22%), portion size issues (12%), alongside positive mentions of food quality.
​
-
Social Media Analysis: Analyzed Instagram analytics data focusing on audience demographics (identifying the male majority and high international follower base ), reach/impressions, and engagement per post type (finding promotions, multi-image posts, and posts featuring people performed best).
​​
-
Operational/Financial Analysis: Examined POS data to understand sales trends, peak times, and product popularity. Reviewed the provided P&L statement for financial context.
​
Strategic Client Meeting​
Prepared for and conducted a key strategic discussion with the business owner on Feb 20, 2024, presenting initial findings, asking targeted questions, and aligning on potential solutions.
Solution Design & Implementation
​
-
In-Store Enhancements: Proposed and physically implemented a 'Selfie Wall' with floral decoration and procured an assortment of board games, placing them in the dining area to improve customer experience during waits. Facilitated the setup of a customer phone number collection feature on the existing POS system.
​
-
Promotional Campaigns: Designed and executed multiple promotional campaigns:​​
-
Launched two social media campaigns: a weekend 15% off offer (March 1-3) and a 30% off offer for following/reposting on Instagram.​
-
Distributed over 150 physical discount vouchers targeting SCU students (found to be less effective due to distance/transportation issues).
-
​​
-
Testimonial Gathering: Identified and interviewed two SCU students who frequent Vitality Bowls, creating testimonial graphics for promotional use.
​
Performance Tracking & Evaluation​
Monitored the impact of social media campaigns by analyzing net sales data following the promotions, noting a 7% increase compared to preceding weeks, similar conditions, and previous times of the year. Calculated project costs and performed a break-even analysis for the implemented enhancements. Defined short-term and long-term success metrics for future tracking.
Reporting & Recommendations
Synthesized all project activities, findings, and results into a comprehensive final report. Developed detailed, categorized recommendations ('Next Steps') covering future promotions, customer data strategy, feedback collection, and operational adjustments. Prepared and delivered a final presentation summarizing the project.​
Deliverables & Outcomes:
The project culminated in several key deliverables and documented outcomes for Vitality Bowls:
​Deliverable Category 1 - Analysis Findings:
​
-
Social Media Analysis Report: Detailed findings on Instagram audience demographics (76% male vs. 60% female in-store customers, 80% international followers vs. local target), engagement patterns (posts with people, promotions, and multiple images perform best ), and reach metrics.
​
-
Customer Review Analysis Summary: A synthesis of online reviews highlighting key issues: poor service (33%), long wait times (22%), and skimpy portions (12%), against positive mentions of food quality (45%). Average review score identified as 3.0/5.
​
-
Operations & Promotions Gap Analysis: Identified the lack of granular customer data capture (e.g., new vs. returning) hindering aspects of promotional effectiveness measurement and personalized marketing efforts.
Deliverable Category 2 - Restaurant Implementations:
​
-
Selfie Wall: A physically installed floral photo booth area intended to increase customer engagement and encourage social media sharing while waiting
​
-
Board Games: A selection of board games were placed in the dining area to entertain customers during wait times and improve the overall in-store atmosphere
​
-
POS Phone Number Collection System: Facilitated the activation of a feature on the Toast POS system, allowing customers to enter phone numbers for text notifications on order status and enabling future text-based promotions and customer insights. This system was confirmed to be up and running upon project completion​
Deliverable Category 3 - Promotional Campaigns & Testimonies:
-
Physical Voucher Campaign: Executed distribution of 150+ vouchers targeting Santa Clara University students; outcome was minimal redemption, yielding insight into transportation barriers for this demographic.
​
-
Social Media Campaigns Execution & Results: Launched two distinct Instagram promotions (15% off weekend, 30% off for follow/repost). Documented Outcome: A net total increase of 7% in net sales was observed following these specific social media initiatives.
​
-
SCU Student Testimonials: Produced two visual testimonial graphics featuring positive quotes from SCU students, designed to enhance appeal to the local university demographic.
​
Overall Project Deliverables:
-
Comprehensive Final Report: A detailed document outlining the entire project, including executive summary, methodology, findings, actions taken, deliverables, cost analysis, forecast, success metrics, potential limitations, and detailed recommendations.
​
-
Final Presentation: A presentation summarizing the project findings and recommendations delivered to the peers, the client and course instructor.
​
-
Strategic Recommendations ('Next Steps'): A structured set of actionable recommendations for future activity, covering sustained promotional efforts, enhanced customer data collection (via phone numbers, surveys), NPS/CSAT tracking, targeted marketing adjustments (influencers, local partnerships), and operational ideas (subscriptions, happy hour).​
Tools & Technologies Used
Spreadsheet Software​
Used for compiling and analyzing numerical data from POS reports, financial statements, review analysis data, and social media analytics. Also used for creating the charts presented in the documents.
POS System (Toast)
Accessed and analyzed Point-of-Sale data regarding sales, traffic, and product demand. Also interacted with the system to implement the phone number collection feature.
Restaurant Guru/Yelp
Utilized as the sources for collecting online customer reviews for analysis.
Used for analyzing business profile analytics (followers, reach, engagement), analyzing post content, and executing promotional campaigns.
​
Presentation Software
Google Slides was used to create the Initial Pitch Deck.
Graphic Design Tools
Used to create the promotional graphics for social media campaigns and student testimonials.
​
Word Processing/Document Software
Google Docs was used to create the Final Report.
​
Communication Tools
Video conferencing was utilized for routine group meetings.​
​
Collaboration Tools
Google Drive and Google Docs were the primary collaboration tools.